Mediterranean restaurants in Dubrovnik
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Gil’s
Gloriously glitzy or ridiculously pretentious, everyone has an opinion about Gil’s. Whatever your take on it, the cooking certainly hits the heights – scampi-stuffed veal, grilled turbot with confit lemon and pine nuts – and there’s a wine cellar stocked with 6000 bottles. The setting is unmatched, on top of the city walls with tables positioned so you can peer through the battlements over the harbour.
reviewed
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A
Revelin
This place alternates between being a bar-restaurant in summer, and bar-club in winter. There’s a wonderful terrace overlooking the harbour and a modern menu including good pastas and salads, fresh Adriatic fish and complex dishes such as beef tartufo (steak with cream and Istrian truffles).
reviewed
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B
Konoba Atlantic
A casual, welcoming and inexpensive eatery renowned for its homemade pasta (try the ravioli stuffed with spinach and ricotta), though the fresh fish and gnocchi with rabbit sauce are equally delicious.
reviewed
