Croatian restaurants in Dubrovnik
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A
Kamenice
Looks vaguely like a socialist-style canteen, with prices to match. Order the squid, anchovies or kamenice (oysters).
reviewed
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B
Lucín Kantun
A modest-looking place with shabby-chic decor and a few pavement tables, but appearances are deceptive – this restaurant serves some of the most creative food in Dubrovnik. Virtually everything on the short meze-style menu is excellent, including amazing squid (stuffed with smoked ham and served with lemon and butter sauce), a lentil and shrimp creation, cheeses (including paški sir) and Dalmatian hams. Everything is freshly cooked from an open kitchen so you may have to wait a while at busy times.
reviewed
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C
Restaurant Jadran
The menu tries to offer everything to everyone and mostly succeeds. From meat to fish to vegetables, the food is fresh and unpretentious. It's also a great pleasure to eat under the Gothic arches of this former convent. There's a great deal of seating here, making it likely you'll find a table when other restaurants are full.
reviewed
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D
Levanat
Levanat overlooks the sea from the forested hill between Lapad Bay and Babin Kuk. The cuisine is innovative with lots of seafood and some unusual sauces – such as prawns with honey and sage – and delicious vegetarian options. It’s signposted from the main road and coastal footpath.
reviewed
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E
Pergola
On a busy corner in Lapad, the outdoor terrace is an oasis of calm in which to enjoy delicious fish and meat dishes accompanied by local wine.
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F
Dundo Maroje
Dundo Maroje Nothing too startling, but everything is cooked exactly as it should be. The menu is wide ranging with an accent on seafood.
reviewed
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G
Proto
Elegant and expensive, this place is recommended for fresh fish and seafood, with light sauces and bags of old-town atmosphere.
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