Showing 1-3 of 3 results
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Mea Culpa
A good pizza should have the correct balance between crust and topping. Too much crust and the pizza is dry; too much topping and it's a gloppy mess. The pizza chef here has perfected the winning formula, turning out pizzas big enough for at least two people from a wood-fired oven.
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Restauracija Konavoka
Near the Hotel Sumratin, this restaurant has an upstairs roof terrace attractively decorated with potted plants, making it a pleasant place to hang out or enjoy a seafood meal, pizza or vegetarian platter.
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Spaghetteria Toni
Pizza, pasta, pasta, pizza. There are a million joints in town that serve pasta, but this is the best. Vegetarians will find good veggie pies.
Showing 1-3 of 3 results
