Zadar
One of the classiest dining experiences in Zadar, Corte Vino & More in the Al Mayer Heritage Hotel has a gorgeous setting, wonderfully attentive service…
Must-see restaurants in Zadar
Zadar
Hotel Bastion's fine-dining restaurant offers contemporary takes on classic Croatian cuisine (octopus stew, stuffed squid, Pag cheese). France and Italy…
Zadar
With exposed stone walls inside and a pretty terrace lined with olive trees, this is an atmospheric place to tuck into Dalmatian soups and stews, homemade…
Zadar
Classy Foša's gorgeous terrace juts into the harbour, and its sleek interior that combines ancient stone walls with 21st-century style. The main focus of…
Zadar
With a cool laneway setting as well as a stylish interior dining area, 4 Kantuna gets the simple things right – good service and high-quality cooking…
Zadar
Beneath the Art Hotel Kalelarga, this chic little beige cafe is your best option for a cooked breakfast or a decadent cake. As the day progresses, the…
Zadar
Sitting pretty in a prime harbour-front spot, this elegant place has always been one of Zadar’s best restaurants. The cooking marries fresh Croatian…
Zadar
The Zadar outpost of this nationwide chain is the best bakery in town. It's great for a snack or breakfast on the run, with wholemeal bread, croissants,…
Zadar
This wildly popular hotel restaurant is great for grilled fish and other seafood, though the menu has red meat and vegetarian dishes, too. It's your best…
Zadar
Set in a quiet garden yet close to the medieval heart of the city, Konoba Dalmacija does fish especially well – try the mixed seafood platter, the grilled…
Zadar
Travellers like this place for its light touch, family-run atmosphere and home-style Croatian cooking. It's an excellent choice in an area of the old town…
Zadar
Tucked away on a quiet old-town square, Zadar Jadera serves up grilled meats and fish; the grilled squid with Dalmatian chard is particularly recommended…
Zadar
One of Croatia’s best traditional markets, with seasonal, local produce at cheap prices: juicy watermelons and oranges, cured ham and Pag cheese.
