Restaurants in Split
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A
Buffet Fife
Dragomir presides over a motley crew of sailors and misfits who drop in for the simple, savoury home cooking (especially the pašticada; beef stuffed with lard and roasted in wine and spices) and his own brand of hospitality.
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B
Restaurant Šumica
For a splurge you couldn't do better than this place. The pasta is home-made and is combined with salmon or other fish in imaginative sauces. The grilled scampi is perfection, but you pay a steep around HRK380 per kilogram. Before your meal you'll be served a dish of home-made fish pâté with bread to whet your appetite. Meals are served on an open-air terrace under pine trees with a view of the sea.
reviewed
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C
Bekan
Bekan serves an array of fish prepared Dalmatian style. It's not cheap (unless you order the spaghetti with seafood for around HRK52), but you can sample a savoury shrimp buzara (a sauce of tomatoes, white wine, onions and breadcrumbs) on an airy terrace overlooking the sea.
reviewed
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D
Restaurant Boban
The décor may be sober and traditional, but this family-owned restaurant devotes considerable effort to keeping its menu up to date. The risotto is perfection and the angler wrapped in bacon mouthwatering.
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E
Šperun
Whether you satisfy yourself with outstanding pasta or sample the grilled tuna with capers (among a variety of hearty dishes), you'll be pleased with the careful preparation and attentive service.
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F
Kod Joze
A die-hard faction of locals keeps this informal konoba (simple family-run establishment) alive and kicking. It's Dalmatian all the way - ham, cheese and green tagliatelle with seafood.
reviewed
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G
Burek Bar
A spiffy place, just down from the main post office, Burek Bar serves a good breakfast or lunch of burek (heavy pastries stuffed with meat or cheese) and yoghurt for about around HRK12.
reviewed
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H
Nostromo
Marine creatures of all persuasions form a delightful menu in this sweetly decorated spot next to the fish market.
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I
Makrovega
Finally veggies and vegans have a place to call their own, at least for breakfast, lunches and early dinners.
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J
Galija
Serving hands down the best pizza in town, this perennial favourite still packs in a lively young crowd.
reviewed
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