Split Restaurants

  1. Bekan

    Bekan serves an array of fish prepared Dalmatian style. It's not cheap (unless you order the spaghetti with seafood for around HRK52 ), but you can sample a savoury shrimp buzara (a sauce of tomatoes, white wine, onions and breadcrumbs) on an airy terrace overlooking the sea.

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  2. Buffet Fife

    Dragomir presides over a motley crew of sailors and misfits who drop in for the simple, savoury home cooking (especially the pašticada ; beef stuffed with lard and roasted in wine and spices) and his own brand of hospitality.

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  3. Burek Bar

    A spiffy place, just down from the main post office, Burek Bar serves a good breakfast or lunch of burek (heavy pastries stuffed with meat or cheese) and yoghurt for about around HRK12 .

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  4. Kod Joze

    A die-hard faction of locals keeps this informal konoba (simple family-run establishment) alive and kicking. It's Dalmatian all the way - ham, cheese and green tagliatelle with seafood.

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  5. Nostromo

    Marine creatures of all persuasions form a delightful menu in this sweetly decorated spot next to the fish market.

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  6. Restaurant Boban

    The décor may be sober and traditional, but this family-owned restaurant devotes considerable effort to keeping its menu up to date. The risotto is perfection and the angler wrapped in bacon mouthwatering.

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  7. Restaurant Šumica

    For a splurge you couldn't do better than this place. The pasta is home-made and is combined with salmon or other fish in imaginative sauces. The grilled scampi is perfection, but you pay a steep around HRK380 per kilogram. Before your meal you'll be served a dish of home-made fish pâté with bread to whet your appetite. Meals are served on an open-air terrace under pine trees with a view of the sea.

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  8. Šperun

    Whether you satisfy yourself with outstanding pasta or sample the grilled tuna with capers (among a variety of hearty dishes), you'll be pleased with the careful preparation and attentive service.

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