Croatian restaurants in Split
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A
Buffet Fife
Dragomir presides over a motley crew of sailors and misfits who drop in for the simple, savoury home cooking (especially the pašticada; beef stuffed with lard and roasted in wine and spices) and his own brand of hospitality.
reviewed
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B
Burek Bar
A spiffy place, just down from the main post office, Burek Bar serves a good breakfast or lunch of burek (heavy pastries stuffed with meat or cheese) and yoghurt for about around HRK12.
reviewed
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C
Restaurant Boban
The décor may be sober and traditional, but this family-owned restaurant devotes considerable effort to keeping its menu up to date. The risotto is perfection and the angler wrapped in bacon mouthwatering.
reviewed
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D
Kod Joze
A die-hard faction of locals keeps this informal konoba (simple family-run establishment) alive and kicking. It's Dalmatian all the way - ham, cheese and green tagliatelle with seafood.
reviewed
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E
Restaurant Boban
The décor may be sober and traditional, but this family-owned restaurant devotes considerable effort to keeping its menu up to date. The risotto is perfection and the angler wrapped in bacon mouthwatering.
reviewed
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F
Buffet Fife
Dragomir presides over a motley crew of sailors and misfits who drop in for the simple, savoury home cooking (especially the pašticada; beef stuffed with lard and roasted in wine and spices) and his own brand of hospitality.
reviewed