Kod Joze

restaurants / Balkan

Kod Joze information

Split , Croatia
Sredmanuška 4
mains from 60KN
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A die-hard faction of locals keeps this informal konoba (tavern) alive and kicking. In a dark basement and an upstairs terrace, it's Dalmatian all the way – ham, cheese, cuttlefish risotto, green tagliatelle with seafood – plus great game dishes during the hunting season (October to May).