One of Dalmatia’s top restaurants, everything is done very well indeed here. Most importantly the food is flavoursome, authentic and prepared with love and skill. House specialties include vegetables, octopus or kid cooked ‘under the bell’ (200/260/300KN respectively) while wild boar with gnocchi (360KN) is almost enough for four. Or opt for a Mljet-style fish stew. The view from the terrace over the tiny islands of Saplunara bay is awesome.