Headquarters for the Costa Rican Electricity Institute.
Merecumbé San Pedro
Sharpen your salsa moves with classes here, or at the Escazú studio .
Barrio Bird Walking Tours
Knowledgeable and engaging guides show visitors San José's famous and not-so-famous sights, providing history and insight on the city's...
Más X Menos
That's 'más por menos' (more for less), in case you were wondering.
Park Café information
At this felicitous fusion of antique shop and French restaurant, Michelin-starred chef Richard Neat offers an exquisite dégustation menu featuring smaller sampling plates (Spanish tapas–style) and a carefully curated wine list. The romantic, candlelit courtyard is eclectically decorated with Asian antiques imported by Neat's partner, Louise French. It's near Parque La Sabana's northeast corner (100m north of Rostipollos restaurant).
The tantalizing menu includes classic flavor combinations – carpaccio of beef with mustard dressing – alongside innovative offerings such as crab ravioli with asparagus and ginger cappuccino, crispy leg of duck with cucumber-mint salad or Gorgonzola gnocchi with prune-stuffed pork fillet, all prepared with passion and flair by Neat himself. An eight-table limit enhances the intimate atmosphere.