Tapas restaurants in Costa Rica
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ConFusione
Though the Italian-Latin fusion made this one of Dominical’s top dining rooms (it's the only place in town with table linens and a full bar), it has recently overhauled the menu with an emphasis on small plates and tapas. You can stick to classics from the peninsula such as penne pasta and flatbread pizzas, stay local with freshly caught seafood and aged tenderloin, or strike a healthy balance – authentic gelato with tropical fruits. Of the small plates, the baby shrimp in brandy and cheese sauce is a rich and decadent delight.
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A
Bar Restaurante Colonial
Centered on a large bar facing the alfresco table settings, this breezy tapas-style bar and restaurant is perfect for some light noshing followed up by a crafted cocktail or two. Fast-food staples are balanced out by local seafood options, while signature drinks make excellent use of regional liquors and fresh fruit juices.
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B
El Patio
This Nuevo Latino spot is adored by locals and tourists alike, in part because its menu changes daily yet never fails to entice and surprise. The unspoken rule here is fresh and local, which means that meats, seafood and produce are always of the highest quality, and always prepared in a way that highlights their natural flavors. If you’re a fan of tapas, sample a few dishes here, though go slow and enjoy your meal over a few glasses of imported wine.
reviewed