Steakhouse restaurants in Costa Rica
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A
El Chicote
A pleasant family spot that draws carnivores for long Sunday lunches, El Chicote grills up beefy sirloins in the middle of the restaurant and then serves them with black beans, fried bananas and steamy baked potatoes. If you don’t do red meat, there are plenty of chicken and seafood options as well. There is also a six-page wine list, strong on Mediterranean and South American vintages (from US$7).
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B
Patagonia Steak House
This friendly, family-run restaurant is a real-deal Argentinean-owned steak house. There is not much going on in the basic interior - just plain wooden tables and chairs - and there's an open kitchen, where you can see (and smell) the steaks sizzling on the grill. Washed down with a delicious Malbec from Mendoza, it's a meal you won't forget.
reviewed
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C
Cowboy Steakhouse
This yellow-and-red joint with two bars has patio seating and the best beef cuts in town. As the title suggests, steak is the focal point, making it a meat-lover’s must. But the hearty salads and extensive list of bocas (savory bar snacks) are worth a nibble as well.
reviewed
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D
La Yunta Steakhouse
A favorite with the cruise-ship crowd, this long-running steakhouse has professional service (bow ties!), a tiered veranda overlooking the boardwalk and ocean and impressive portions of well-prepared tender meat. The menu is rounded out by seafood.
reviewed