Restaurants in Costa Rica
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Koki Beach
Doing its best to channel Miami Beach, this sleek spot cranking reggae-lite classics has fruit-colored paper lanterns and Adirondack chairs that face the ocean from an elevated wooden platform. There’s a decent selection of Peruvian-inflected ceviches, meat and seafood dishes as well as some watery cocktails. If you’re going to snack, the yucca chips and guacamole are quite good.
reviewed
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Colbert Restaurant
Two kilometers east of the Poás Volcano Lodge, you’ll find this charming French restaurant with nice views and a chef that looks like he’s straight out of Central Casting: Joël Suire is not only French, he is bequeathed with an ample moustache and wears a toque. Expect a menu loaded with traditional French items such as onion soup, house-made paté and beef tenderloin grilled with green peppercorns. There is a good wine list (bottles from ₡7800), strong on vintages from South America and France. Don’t miss the fresh bread or to-die-for lace cookies.
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Jade Luna
A delectable dining experience, starting with the linen napkins and candlelit tables, and ending with tropical-flavored homemade ice cream. Not to gloss over what comes in between: the menu varies, but always features fresh Cajun-style fish and garlicky jumbo shrimp straight from the gulf, plus a host of appetizers and salads prepared with the freshest organic produce.
reviewed
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Restaurante Coral Reef
This place attracts fish-lovers, who arrive for steaming portions of seafood stew served in a pleasant 2nd-story balcony overlooking the main drag. The place gets packed, especially in high season (make a reservation). It is located right next to Coco’s Bar, putting post-dinner drinks within easy reach.
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Trio
From the same people who brought us Chimera and Sofia comes this amazing new fusion restaurant. We were in heaven after savoring the camarones mojitos – grilled shrimp drenched in a garlic, cumin, onion, rum and orange-juice sauce, served on a bed of potatoes, veggies and avocados. Follow up the flavor explosions with to-die-for desserts like the mango split sorbet. The contemporary, stilted building is oddly located in a dark corner behind the SuperCompro supermarket. It may not have the ambience of its sister restaurants, but this is hands-down our favorite dining experience in Monteverde.
reviewed
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Chimera
Latin-infused tapas are complemented by an excellent wine list featuring robust reds like Chilean Syrah-cabernets and crisp whites like pinot grigio. Dine alfresco at the trellis patio or the big-windowed dining room with beautiful jungle views. Charming staff will lay out a spread of cocktails (like kiwi caipirinhas, with lime, sugar and rum) and tapas like sea bass with passion-fruit cream and spicy mayo, or fried yucca with chipotle garlic aioli, all on white tablecloths.
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Sabor Español
She’s from Barcelona. He’s from Ibiza. And together, Heri and Montse have created one of the most authentic and lovely Spanish restaurants in Costa Rica. The couple specialize in paella, fresh fish, meats and chicken. We loved the stuffed avocado appetizer, followed by shrimp flambéed in whiskey. Wash it down with some of the best sangria this side of the Atlantic. The ambience is super tranquillo and well worth the trip 2km north of downtown.
reviewed
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Café Milagro
Serving some of the country’s best cappuccino and espresso, this is a great place to perk up in the morning – try the perezoso (meaning ‘lazy’ or ‘sloth’), which is a double espresso poured into a large cup of drip-filter coffee. Or, if you want to simply relax and read the English-language newspapers that are available, you can indulge in a baked good or a freshly made deli sandwich.
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@ E's
This restaurant and bar at Rocking J’s is much more than just a travelers hang-out. Run by a Cordon Bleu–trained chef, Eric, the menu is a pan-everything fusion of Thai, Mexican and US cuisine – covering the gamut from burgers to stir-fries as well as fancier dishes, like seared marlin.
reviewed
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Maravilla
Just about the cheapest and most authentic restaurant in Santa Elena, this charming soda serves typical Costa Rican specialties including excellent casados. The menu also features American favorites such as fajitas, pancakes, French toast and 12 kinds of milk shakes. This place gets very crowded during lunch hour, so plan accordingly.
reviewed
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Veronica's Place
This delightful vegetarian cafe offers fresh, healthy interpretations of Caribbean food, using fresh fruits and vegetables, as well as soy products. Veronica rents cabins and has a macrobiotic health food store onsite.
reviewed
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Como en Casa
This Argentinean grill is a popular weekend lunch spot, serving a comprehensive round-up of grilled meats and a strong selection of pastas (including vegetarian options). There is a good wine list (from ₡6600 abottle), as well as desert crepes stuffed with local strawberries.
reviewed
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Jalepeños Central
Run by an animated Colombian-American from New York City, this popular Tex-Mex spot will introduce some much-needed spice into your diet – as well as some super jumbo burritos. You’ll also find Tico specialties, spit-roasted chicken and New York–style cheesecake.
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La Pizzería de Johnny
Woodfired, thin-crust pizzas will warm you right up after a long hike through the cloud forests (or up the hill from Santa Elena). The warm atmosphere and lovely dining area makes it feel as though you are having a nice dinner out without paying the price.
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Restaurant Carolina
This is the hub in Puerto Jiménez. Expats, nature guides, tourists and locals all gather here for food, drinks and plenty of carousing. The food is famous locally and the fresh-fruit drinks and cold beers go down pretty easily on a hot day.
reviewed
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Umi Sushi
In the courtyard of the Centro Comercial Playa El Carmen, this sushi bar has a pleasant dining room and tables outside. If you’re lucky, it will have a surf movie projected on the outside wall while you savor your Mal País roll. Beer drinkers, beware: it only serves Japanese beers, at exorbitant prices.
reviewed
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Orgánico
When they say ‘pure food made with love,’ they mean it – this healthy cafe turns out all vegetarian or vegan dishes including spicy Thai burgers, sushi and noodles, nachos, burritos, falafel, smoothies and other meat-free treats you can feel good about.
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Andre’s Beach Bar
The best pizza place in town also has one of the best breakfast spots, serving omelettes and eggs Benedict. English and French are spoken.
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Pizzería Restaurante Lilliana
This great spot for Italian fare is proud to offer more than a dozen different kinds of pizza, all of which are made from scratch. The lovely mountain views and old-world environs make this a pleasant place to spend an afternoon.
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Stella’s Bakery
Order your choice of sandwich on delicious homemade breads with a con-venient order form (one side is in English), and don’t skimp on the veggies, many of which are locally grown (and organic). You can also get soups, salads, quiches and lots of tempting sweet pastries.
reviewed
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La Esquina de Buenos Aires
Spanish-tile floors, bright white linens and the sound of old tangos evoke the atmospheric bistros of San Telmo – making this one of the top spots in the city for a steak and a glass of Malbec. Also tasty are the house-made empanadas (turnovers stuffed with meat or cheese) and the extensive selection of fresh pastas, including vegetarian options such as tender raviolis stuffed with mozzarella and fresh basil. There’s a good wine list (bottles from ₡4500), attentive service and flickering candlelight, making this an ideal place for a date.
reviewed
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Bar Morazán
Walk through the dim, smoky lobby casino of the Hotel Costa Rica Morazán up to the 2nd floor and you will be rewarded with one of the cheapest, most filling almuerzos ejecutivos (set lunches) in San José. On weekdays, the bar serves a rotating daily special that pulls in local office workers for platters piled with items like fried fish with lentils, rice and green salad. The price includes juice and dessert. The best part: you get to enjoy your meal before a sublime wall-sized mural of dogs playing poker.
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Five Corners Grill
You’ll smell the wonderful barbecue aroma long before you even see this new restaurant, 4km east of Tilarán. The menu specializes in what owner Jim Aoki calls ‘gringo comfort food’ – eggs Benedict, nachos, bratwurst, peanut butter and jelly milkshakes, french fries and the best flame-grilled burgers on Laguna de Arenal. It’s only open for breakfast and lunch, but plans were underway to begin serving dinner. And if you decide to stick around (permanently), note there’s an onsite real estate agency.
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Restaurante Whapin
If you don’t make it to the Caribbean, then absolutely make sure you eat here: an intimate corner spotpainted Rasta red, yellow and green, and serving up spectacularly delicious meals. Enjoy a steamy bowl of rondón (seafood gumbo cooked in coconut milk), a plate of rice and red beans, or fish simmered in spicy coconut sauce. Don’t forget the fried plantains and, in season, the crisp breadfruit. Wash it all down with agua de sapo, a zesty sweet ginger drink.
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Machu Picchu
This locally renowned Peruvian restaurant will do you right if you have a hankering for all things Andean. A popular spot for a leisurely Sunday lunch, it has an encyclopedic menu featuring tasty Peruvian classics such as pulpo al olivo (octopus in olive sauce), ají de gallina (a nutty chicken stew) and causa (chilled potato terrines stuffed with shrimp and avocado), among many other things. There is also a children’s menu.
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