This artfully decorated beachside spot is the most adored and romantic restaurant in town and one of the very best on the peninsula. The international menu with heavy Mediterranean influences changes daily depending on locally available ingredients, though you can always count on fresh seafood roasted in the wood oven and presented impeccably. We had a superb oven-roasted tuna shank smothered in olive oil, diced tomatoes and onions that was pink in the middle and perfectly crisp at the skin. Pair it with something fine from their wine list or choose among half-dozen international beers on offer.