Lonely Planet review
Koji Hyodo's sushi shack in nearby Playa Hermosa is a twinkling beacon of fresh raw excellence. The atmosphere and service are superior, of course, but his food is a higher truth. The grilled octopus is only barely fired and sprinkled with sea salt. There's a sweet crunch to his lobster sashimi, sliced trace-paper thin and sprinkled with fresh ginger. The tuna rivals even Hawaiian sushi houses (and that's saying something), and all of his signature rolls melt and spark with creative spice. Between bites sip one of two local microbrews on tap. There are generally bar seats available, but if you want a table, book ahead. They're located 2km north of Florblanca. If you cross the bridge, you've gone too far.