Monteverde Cheese Factory
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Step into the terracotta entry way and browse temptations such as cinnamon rolls, cherry pie or the decadent frosted brownies. That...
Monteverde Cheese Factory information
Lonely Planet review
Until the upswing in ecotourism, Monteverde’s number-one employer was this cheese factory. Started in 1953 by Monteverde’s original Quaker settlers, the factory produces everything from a creamy Gouda to a very nice sharp, white cheddar, sold all over the country, as well as other dairy products such as yogurt and, most importantly, ice cream. Reservations are required for the two-hour tour of the factory.