Latin-infused tapas such as fried calamari with green chili-coconut sauce, slow-cooked white beans and pork, and sea bass with passionfruit cream and spicy mango chutney, are complemented by an excellent wine list featuring robust Chilean reds and crisp whites. Dine alfresco on the trellis patio or in the groovy, burnt orange dining room. The cocktails rock. Skip dessert.