Donde Henry

restaurants / Central American

Lonely Planet review

A new cafeteria-style casado joint serving pick-and-mix tipica to a devoted local following. Meals are large and tasty, if not magnificent. Grilled chicken breast, fish filet and roast pork are the common mains. Get it with beans, rice, and steamed or sautéed veggies and dowse it with two freshly made chili sauces.