Cevicheria El Dorado

restaurants / Peruvian

Lonely Planet review

There's nothing to it – a tinny radio playing Costa Rican pop, a few well-worn stools and a couple of friendly ladies behind the counter – but locals seek out this tiny ceviche joint for amazing dishes of fresh affordable fish dressed in citrus and cilantro (coriander) and sided with a few cooked plantains. The selection changes with the seasonal catch, but the price always stays low.