Fusion restaurants in Puerto Viejo De Talamanca
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Stroll 250m out of town toward Playa Cocles to this romantic candlelit patio cafe serving up creative fusion cuisine that combines elements of Caribbean, Indian, Mexican and Thai cooking. Steamed spicy mussels in red-curry sauce and tandoori chicken in coconut are just a couple of standouts. Excellent vegetarian and vegan items round out the menu. Owner and chef Stash Golas is an artist inside the kitchen and out. Do not miss.
With sand between your toes and Salsa Brava views before you, this place only gets better when the platter of seared tuna arrives at your table, encrusted with black pepper, crushed chilis and sesame seeds, all doused – alongside mandolin-thin slices of zucchini, wild mushroom and red onion – in an eyes-rolling-back-in-your-head soy marinade. Oh...where were we? Right: at the Beach Hut.