Koki Beach

restaurants / Central American

Lonely Planet review

Reminiscent of Miami Beach, this sleek spot cranks reggae-lite and sports colorful Adirondack chairs that face the ocean from an elevated wooden platform on the east end of town. There’s a decent selection of Peruvian-inflected ceviches (seafood marinated in lemon or lime juice, garlic and seasonings), meat and seafood dishes, but slim pickings for vegetarians.