Platillos Voladores

Save

Let us know if these details are incorrect

Lonely Planet review

The food at Platillos Voladores (literally 'flying saucers') is out of this world, combining spicy, sweet, sour and savory in novel ways. A mecca for the city's foodies, the chef takes fusion to new heights, borrowing inspiration from Asian, European and indigenous Colombian cuisines. The decor, too, is both colorful and eclectic.

There's also a small store on the premises that sells bottled versions of the restaurant's complex sauces and chutneys, many of which feature exotic produce from the surrounding Cauca valley.