Café Studio

restaurants / Seafood

Lonely Planet review

The island's best restaurant is run by a Canadian woman and her Raizal husband, Wellington, who cooks the island dishes 'she can't get right.' The results are both memorable and reasonably priced. Try Wellington's conch, cooked in his own Creole sauce made with wild basil from their garden, or anything in garlic sauce. Save room for the cappuccino pie!