Color de Hormiga
Color de Hormiga information
You will begin hearing about this restaurant the moment you step foot in Santander. Literally named 'The Color of Ants,' Barichara's best chef specializes in dishes made with the region's famous delicacy. The filet mignon drenched in ant sauce and topped with fried ants is a must. There are also many insect-free dishes, like chicken breast with blue cheese, but you've come all this way: dig into the ants! The lovely thatched-roof, open-air restaurant faces a lush garden and fish ponds.