Literally named ‘The Color of Ants, ’ Barichara’s best restaurant specializes in dishes made with the region’s famous delicacy. The filet mignon drenched in ant sauce and topped with fried ants is a must. There are also many insect-free dishes, like the scrumptious lamb curry and steak with blue cheese. Don’t forget to sample the extensive wine and dessert list. The lovely thatched-roof, open-air restaurant faces a lush garden and fishponds.