Restaurants in Barichara
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Color de Hormiga
Literally named ‘The Color of Ants, ’ Barichara’s best restaurant specializes in dishes made with the region’s famous delicacy. The filet mignon drenched in ant sauce and topped with fried ants is a must. There are also many insect-free dishes, like the scrumptious lamb curry and steak with blue cheese. Don’t forget to sample the extensive wine and dessert list. The lovely thatched-roof, open-air restaurant faces a lush garden and fishponds.
reviewed
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Colorde Hormiga
Literally named ‘The Color of Ants, ’ Barichara’s best restaurant specializes in dishes made with the region’s famous delicacy. The filet mignon drenched in ant sauce and topped with fried ants is a must. There are also many insect-free dishes, like the scrumptious lamb curry and steak with blue cheese. Don’t forget to sample the extensive wine and dessert list. The lovely thatched-roof, open-air restaurant faces a lush garden and fishponds.
reviewed
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Restaurante La Braza
Low-priced Colombian lunches and dinners are served under a thatched roof in this large, open-air restaurant. It specializes in cabro con pepitoria (goat meat with blood and organs).
reviewed
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Plenilunio Café
This Italian restaurant serves dishes such as crepes and chicken. It’s set in a cozy room with just four tables where you can hang out long after you’ve eaten, enjoying a game of chess.
reviewed
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Algarabia
Set amid a beautiful open-air courtyard garden, this new restaurant is run by friendly Spaniard Francisco and his Colombian wife Sofia. The house specialties include paella and seafood.
reviewed
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Restaurante La Casona
This friendly family restaurant serves cheap set meals and typical regional dishes such as grilled meats.
reviewed
