Other restaurants in Santa Marta
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Donde Chucho
Serving the best seafood on the coast, and sitting on prime real estate on the newly renovated Parque Santander. Start with the signature salad (shrimp, octopus, calamari and manta smoked in olive oil) and move on to robaloau gratin (mozzarella and parmesan). Divine. If this place doesn’t fit your budget, go Monday to Thursday between 6pm to 9pm and enjoy cocktails at 2-for-the-price-of-1. Don’t miss it.
reviewed
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Delicentro Bavara
In a country where a good sandwich is scarce, this hole-in-the-wall counter serves up ones worth writing home about. The excellent toasted Cubans and chicken sandwiches are meticulously prepared (20 minutes) and are worth the wait. There’s no sign – look for the brick facade with iron gates.
reviewed
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Basilea
If you tire of coastal cuisine, this intimate Med-French place offers a nice change of pace, serving interesting dishes like the fiery red pepper steak (but where are the steak knives?) in Santa Marta’s most refined atmosphere. Save room for the excellent flan.
reviewed
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Burukuka
Perched on a cliffside high above El Rodadero, this chic spot specializing in steaks turns into an all-night party Thursday to Saturday. Plant yourself on the expansive outdoor patio for a sunset drink, or make a night of it – it’s worth the taxi up here.
reviewed
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Cocteleria Juancho
This ceviche street stall has been packing in loyal locals of all ilk for 33 years. Here it is all about the shrimp ceviche, which comes in four sizes. It’s located next door to the Gino Passcalli store.
reviewed
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Crêpes Expresso
Artsy French-owned crepería that does excellent crepes (though some with canned ingredients) and cocktails as well. The fan turns on with the bathroom light – nice touch in this heat.
reviewed
