Other restaurants in Bogotá
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Tapas Macarena
Run by a Dutch/Colombian couple, this cool corner spot is tiny with a play on the usual tapas, including sautéed beef with Indonesian peanut sauce, and Dutch cheese plates. Plenty of Belgian beers too.
reviewed
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A
Quinua y Amaranto
This sweet spot – run by ladies in the open-front kitchen – goes all vegetarian, with tasty quinoa-based lunches and empanadas, salads and coffee later on.
reviewed
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Andrés Carne de Res
Hang onto your hats. This legendary steakhouse blows everyone away – even repeat visitors – for its all-out-fun atmosphere with decent steaks and all sorts of surreal decor and designed gimmicks such as menus retracting from the rafters. For most, it’s more than a meal – but a leave-the-watch-at-home expanse of late-night rumba. Staff will get you on the floor if you resist joining in. The catch is that it’s out of town – in Chía, 23km north towards Zipaquirá. A taxi from Bogotá costs about COP$25,000 to COP$40,000.
reviewed
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B
Enchiladas
For great Mexican meals (veggie and meat), try this lovely spot with Mayan reliefs, a toasty fireplace and old Mexican film photos on the walls. The giant, tasty meat-filled platter of enchiladas and chilaquilas ‘General Lee’ is named for a gringo regular (not a US Civil War general; COP$22,000). Skip the tacos.
reviewed
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80 Sillas
Usaquén’s busiest spot is all about putting a modern spin on traditional ceviche, set in a redone colonial farmhouse on the southwestern corner of the plaza. You can pick from a host of ceviche styles (such as ginger or a hearty criollo with bacon, potato, lemon and cheese). Yes, there are 80 seats.
reviewed
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Harry’s
The busiest of the dressed-up spots, Harry’s has a massive covered patio, sidewalk seats and slick bar area – popular for an afternoon beer or glass of wine, and more substantial Argentine steaks and seafood dishes later on. There’s a nice bakery too, offering salads, sandwiches and sweets.
reviewed
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Anderson’s
Run by a Nebraskan, this seven-table eatery – filled with bohos, judges and Congressmen – is a cozy wood-floor spot with an open kitchen and excellent dishes, like a stacked filet mignon atop hash browns and a super banana foster for dessert.
reviewed
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C
Sanalejo
A romantic candle-lit series of rooms in this orange-and-green home off Jiménez cooks up pastas, but is better for its meats (like the ‘Baby Beef’ – a chunky serve of steak with fries for COP$22,000). Best of all, it’s open for dinner.
reviewed
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D
Asociación Futuro
Splitting its breakfast trade evenly between locals and backpackers from nearby hostels, this cute corner pad churns out great set breakfasts and Colombian dishes later on. The community-run spot employs staff from a poor area.
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Cuba Pizza
This cramped basement space is run by a born-again dough maker who credits ‘a lot of love’ for why her incredibly underpriced pizzas, topped with interesting ingredients such as octopus, are of the best in town.
reviewed
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La Juguetería
Freaky toy-house in Macarena that serves steaks. Glass-top tables feature xylophones and demonic dolls, while merry-go-round horses watch over from the walls. Hard to walk away unfazed.
reviewed
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E
Café de la Peña Pastelería Francesa
This simple French-run bakery, with local art adorning the walls of a couple seating areas, makes some of the nicest sweets and pan de chocolate around the center.
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F
Casa Mexicana
A block from Zona Rosa’s main action, this happy corner spot has Zapata pics on the walls, colorful sundresses on the waitresses and yummy Mexican specialties on the plate.
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Casa Santa Clara
Casa Santa Clara in Cerro de Monserrate is open for a COP$12,000 tamale and hot chocolate breakfast on Sundays.
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