WēnzhōuRestaurants
Busy spot with a long history and clean interior; the jīdàn miàn (鸡蛋面; egg and noodles; Y5.50) is salty and tasty, the xīhóngshì dàntāng (西红柿蛋汤; egg and tomato soup; Y5) ample and filling.
reviewed
Tweak your wanderlust
With you all the way
Tweets, feeds and more
Go behind the scenes
Travel inspiration to your door
© 2012 Lonely Planet. All rights reserved. No part of this site may be reproduced without our written permission.
This website is owned by BBC Worldwide, which is a commercial company owned by the BBC.
