- cnr Wuyi Lu & Hetian Jie
- meals Y25-55
Lonely Planet review for May Flower
From the delicious Uighur cuisine to the pleasant faux-courtyard setting, May Flower is a feast for the senses. Try the speciality, polo (rice pilaf; zhuāfàn), along with a few sticks of shish kebab and a glass of pomegranate juice, then sit back and enjoy the traditional live music (8pm).