Restaurants in Tiānjīn
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A
Gǒubùlǐ
Located between Changchun Dao and Binjiang Dao, this is the king of dumpling shops with a century-old history. The house speciality is bāozi (steamed dough bun), filled with high-grade pork, spices and gravy. There are numerous branches around town.
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Little Sheep
Perfect for expelling the miserable cold of a Tiānjīn winter and bringing colour to your cheeks, herd around a steaming Sìchuān or Mongolian hotpot and order up hearty plates of lamb (羊肉片; yángròupiàn), slabs of chilly bean curd (豆腐; dòufu), crispy clumps of bean shoots (豆苗; dòumiáo), Chinese cabbage (白菜; báicài) and lashings of beer. Four branches in town.
reviewed
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T.G.I. Friday's
With all the usual props, salads, burgers, pasta, steaks, chicken and seafood dishes, T.G.I.'s is a handy expat bolthole.
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B
YY Beer House
Often buzzing, this atmospheric place combines a lively and fun vibe with the piquant flavours of Thailand, given a further lift by a heady range of imported beers in the fridge. Wine-tasting parties are held every third Wednesday of the month.
reviewed
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Food Street
Lively enclosed two-storey emporium of restaurants and outfits flogging noodles, dumplings, tea, seafood plus a panoply of stalls selling dates from Iraq, giant lollipops, squid balls, stinky tofu, ginger sweets, cream puffs and xìng- rénchá (杏仁茶) – a tasty, warm and super-sweet glutinous paste – ice cream, speciality meats and Tiānjīn delicacies. Food Street is located around 600m west of Beian Bridge.
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Din Tai Fung
No one has a bad word to say about Din Tai Fung's fabulous dumplings. The xiǎolóngbāo (小笼包; steamed Shanghai dumplings) and steamed shrimp and pork dumplings (xiāròu zhēngjiǎo) are delectable, as are the moreish shāomài. The restaurant is located in the south of town.
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