Sìchuān Tips & articles

Tips & articles

  1. Burn, baby, burn: the world’s fieriest foods

    23 November 2010

    Foods hot enough to repel elephants and make chefs wear gas masks? That’s right. If you think you’ve got the...

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  2. China’s top 10 Sichuan teahouses

    20 August 2010

    Nobody does tea better than the Chinese. And nowhere is China’s tea culture better represented than in Sichuan province. But...

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  3. Which way to the guesthouse? A lost author's tale.

    22 June 2010

    In all my weeks of travelling around the Tibetan areas of western Sichuan, the incredibly basic but oh-so-charming Dala Gong...

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  4. Bunk with the monks in Tibetan Sichuan

    18 June 2010

    Monks debatin...

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  5. How to eat like a local in Tibetan China

    11 June 2010

    Visiting Tibetan China without sampling tsampa is a bit like going to Beijing and skipping the roast duck. Made from...

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