Chinese restaurants in Chéngdū
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Xiǎohuí Dòuhuā
Specialising in tofu and noodle snacks in more combinations than you'd ever think possible, eating at this cosy neighbourhood eatery is a sensory thrill. Try the crispy beef beancurd (牛肉豆花; niúròu dòuhuā) and steamed beef with rice powder (牛肉粉蒸; fěnzhēng niúròu), and don't miss the thick, succulent and spicy sweet noodles (甜水面; tiánshuǐ miàn).
Note to allergy sufferers: more than half the dishes here are served with some kind of peanut ingredient. The cooks will make them without peanuts, however, if you ask.
reviewed
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Lǎozihào
Two brothers run this noodle place and they've turned it into a neighbourhood institution. The modernisation steamroller has forced them to move several times in recent years, but they always find somewhere else in the area to set up - their customers trailing loyally behind them. Try their fiery tomato egg noodles (番茄煎蛋面; fānqié jiān dànmiàn) to see what all the fuss is about.
reviewed
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Bāguó Bùyī Fēngwèijiǔlóu
Now at a new location, the modern decoration has given this restaurant a slightly clubby vibe. Named after the traditional cotton clothing that was worn by peasants in the eastern part of the province, the Sìchuān food here is hugely popular. There's no English spoken, but the huge plank-like menu is full of glossy multicoloured pictures, so choosing won't be too hard.
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