ShànghǎiRestaurants

Noodle restaurants in Shànghǎi

  1. Ajisen

    Simply hopping come meal time, this Japanese ramen chain escorts diners to the noodle dish of their choice via easy-to-use photo menus and diligent squads of staff in regulation black T-shirt and jeans. Dishes perfectly resemble their photo menu images, so two thumbs up for that. This is possibly the most popular chain in Shànghǎi, with 83 locations around town and growing. In the event you’re having trouble finding a branch, try the nearest mall. Handy outlets are located at Pǔdōng’s Superbrand Mall (8th fl), the main train station and even at Pudong International Airport.

    reviewed

  2. A

    Wúyuè Rénjiā

    Hidden in a side-street basement off East Nanjing Rd, this cool little place serves great bowls of Suzhou noodles in an old-style teahouse. Choose between tāng (soupy) or gān (dry) noodles; in either case the flavouring comes on a side plate. The excellent xiābào shànbēi miàn comes with shrimp and fried eels (Y17).

    reviewed

  3. B

    Làokè Lè

    In Shanghainese, the name of this friendly and clean noodle stop translates as 'upper middle class'. That's stretching the truth, but they do offer a selection of good and cheap noodle dishes, as well as solid smoothies (from around Y16). It's a convenient place for lunch if you're touring the area. Picture menu.

    reviewed

  4. C

    Noodle Bull

    Far cooler than your average street-corner noodle stand (minimalist concrete chic and funky bowls), MSG-free Noodle Bull is also flat-out delicious. It doesn’t matter whether you go vegetarian or for the roasted beef noodles, it’s hard not to find satisfaction.

    reviewed

  5. Wúyuè Rénjiā

    This cool little place serves great bowls of Suzhou noodles. Choose between tāng (soupy) or gān (dry) noodles; in either case the flavouring comes on a side plate. The excellent xiābào shànbēi miàn comes with shrimp and fried eels (Y17).

    reviewed

  6. Wúyuè Rénjiā

    This cool little place serves great bowls of Suzhou noodles. Choose between tāng (soupy) or gān (dry) noodles; in either case the flavouring comes on a side plate. The excellent xiābào shànbēi miàn comes with shrimp and fried eels (Y17).

    reviewed