Middle Eastern restaurants in Shànghǎi
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1001 Nights
The stars of the show here – apart from the Uighur belly dancers (from 8pm to 11pm) of course – are the meze and salads, with everything from tabouleh to baba ganoush (eggplant dip). Heavier fare stretches to grilled meats and couscous, but be sure to leave space for a baklava, Turkish coffee and perhaps a toke on the hookah to round the evening off.
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