Cantina Agave

restaurants / Mexican

Lonely Planet review

It used to be that if you went out for a burrito in Shànghǎi, it would taste like cardboard and you’d pay up the wazoo, but no longer. Kelley Lee’s Cantina Agave has come to the rescue, and oh, what a rescue – flavour-filled chicken and salsa verde burritos, vegie or beef machaca soft tacos, an extensive list of margaritas and a fresh salsa bar.