restaurants / Japanese

Lonely Planet review

Pull up a seat at this underground Japanese noodle bar, where you’ll find an array of soba (thin buckwheat noodles, often served cold) and udon (thick wheat noodles, often served in broth) choices, as well as delectable extras such as grilled shiitake mushrooms, curried shrimp and fried-eel rice bowls. In the evening, the drinks menu – shōchū cocktails and plum wine – provides further incentive for a visit.