Azul/Viva/Vargas Grill

Peruvian restaurateur Eduardo Vargas specialises in hip fusion food with the flavours of South America prominent. Rough-hewn stone seating and shimmery gold and violet decor sets the scene at the downstairs tapas bar, Azul, where the Latin influence is to the fore thanks to the Peruvian beef tapas (Y65), prawn ceviche (marinated raw seafood) with orange sauce (Y70) and margaritas. On the 2nd floor is Viva, which is more of a restaurant, despite the couches to recline on. A new addition, the Vargas Grill, has opened on the 3rd floor. The weekend brunch here is a good deal. Reserve.