European restaurants in Shànghǎi
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Sens & Bund
It probably won't make your list if you're in town for no more than a couple of days, but this outpost of the celebrated Pourcel twins' culinary empire is popular with visiting businessmen and moneyed locals. French chefs Jacques and Laurent remain true to form in Shanghai, combining local ingredients with time-tested southern French techniques. The seared foie gras and turbot with vanilla scented potato and baby artichokes will hit the spot.
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