Chinese, Vegetarian restaurants in Shànghǎi
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Vegetarian Lifestyle
These folks are surely improving their karma by making organic, vegetarian fare fashionable for the masses. There’s a wide range of clever dishes, including soup served in a pumpkin, but best are the sweet Wuxi spareribs (Y36), stuffed with lotus root of course, and the diverse clay pots (from Y26). No MSG is used and cooks go light on the oil.
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