Cantonese restaurants in Shànghǎi
- Sort by:
- Popular
-
A
Xīnyǎ Àocàiguǎn
It's refreshing to see a Shanghai restaurant that has avoided the temptation to go all chic and minimalist. Xīnyǎ (Sunya in Cantonese) is a huge restaurant, dating from 1927, now adjoining the Ramada Plaza. The 2nd floor serves dim sum during the day, while other floors dish up à la carte Cantonese cuisine. Try the roasted crispy duck and the dependable beef in oyster sauce, or go for the stewed snake in a secret recipe. English menu.
reviewed
-
B
Tsui Wah
The famous Hong Kong tea restaurant has finally set up shop in Shànghǎi, garnering instant acclaim not only among homesick Hong Kongers but pretty much everyone else in the ’hood. Notable dishes include Hainan chicken (Y42) and the Malaysian curries (Y35), but the menu skips from Cantonese to club sandwiches to Italian pasta without missing a beat. And what would a tea restaurant be without milk tea (Y11) ?
reviewed
-
Zen
The swish Plaza66 shopping mall may give mere mortals the heebie-jeebies, but Zen, arched around the horseshoe-end of the 5th floor, is a delectable surprise. Cantonese favourites include the sautéed chicken with ginger and spring onion in clam sauce (half/whole serve Y55/108) and baked spare ribs (Y58).
reviewed
-
Zen
Cantonese favourites include the sautéed chicken with ginger and spring onion in clam sauce (half/whole serve Y55/108) and baked spare ribs (Y58).
reviewed
