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Atop the Hotel Indigo, Char has become a Shànghǎi steakhouse sensation...
Fine dining with tip-top service and a fabulous menu, including excellent steak and a good choice of imported wines (from ¥200). Has a pan-Asian menu as well as a Western-food menu...
This colourful restaurant has Western-style meals, grilled meats and even breakfast. The chilled-out vibe makes it a nice place to just sit with a cup of tea and watch some BBC on the tube...
There are three Wagyus serving different fares in this neighbourhood, and this one has the most diverse clientele...
Sai Kung Peninsula
If you’re in Tseung Kwan O, this tiny steakhouse owned by a seasoned meat supplier is your best option for a meal. The succulent chunks of meat are attractively priced ($239 for a 16-oz T-bone steak).
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