Singaporean restaurants in China
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A number of foodies on the quest for the best Hainan chicken rice in town have found themselves ending up here in this far-flung place. The bak kut teh (herbal pork-rib soup) has also won quite a few fans.
Down a narrow street in Sheung Wan is this new little Singaporean eatery serving some of the some of the best (and most authentic) lahksa (prawns and noodles cooked in a coconut broth) this side of the causeway.