Northern Chinese restaurants in China
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Hong Kong’s most authentic northern-style roasted lamb is served here. The Peking duck is decent, but the service can be about as welcoming as a Běijīng winter, c 1967. Booking is essential.
This upscale restaurant does a very rare (for Hong Kong and Macau) Peking duck (MOP$320 duck, four ways, reserve when booking) that’s roasted with fruit-wood, and it’s excellent. The wood imparts a fragrance to the skin (crisp with a hint of melted fat), the meat (tender and flavourful), even the bones (which can be fried and served if you like). A side of (heavenly) vegetables dumplings would do very well to cleanse your palate after the duck.