Middle Eastern restaurants in China
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A
La Kasbah
La Kasbah is a Frenchified Maghreb caravanserai serving dishes from Algeria, Tunisia and Morocco, which effectively means meze and tajine or couscous. It's good stuff but expensive for what it is. The bar, Medina, is open til 02:00.
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B
Souk
If you get here early enough, you can kick off your shoes and eat in style in one of the curtained corner booths. As much a place for a drink as it is to eat, the jugs of sangria seem to disappear quickly here. The menu is standard middle eastern fare: kebabs, falafel, pitta bread and hummus. The cous cous is good value at around Y40. There's a big outside terrace in summer.
reviewed
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C
1001 Nights
The stars of the show here – apart from the Uighur belly dancers (from 8pm to 11pm) of course – are the meze and salads, with everything from tabouleh to baba ganoush (eggplant dip). Heavier fare stretches to grilled meats and couscous, but be sure to leave space for a baklava, Turkish coffee and perhaps a toke on the hookah to round the evening off.
reviewed
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D
1001 Nights
This place has a cavernous dining area, friendly waitstaff and nightly belly dancing to go along with its extensive menu of middle eastern specialities like spicy merguez (spicy sausage) platters. English menu available.
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E
Sultan
Friendly, easygoing Middle Eastern restaurant with lamb kebabs, hummus, warm naan and homemade yoghurt. You could linger over dark Turkish coffee (there's free wi-fi), sit outside on the sunny patio, or lounge in a private room piled with cushions and puff on a fruit-flavoured sheesha pipe (Y50). The entrance is on a side road just east of Yulin Nanjie.
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