Japanese restaurants in China
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A
Sushi Hiro
This glorified restaurant is one of the many authentic sushi bars tucked away in commercial buildings, much like the way it is in Tokyo. Like other sushi bars of this grade, it offers a seasonal choice of fish that changes on a weekly basis, and the chef will happily pick the best for you.
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Inagiku
Inagiku is, in a word, perfection. It’s one of the best (and priciest) Japanese restaurants in town, with tasteful interiors and harbour views to boot. The kaiseki (traditional many-course meal) showcases seasonal ingredients that are impeccably prepared and artfully presented. Fans claim the branch at the Royal Garden (2733 2933; 1st fl, Royal Garden Hotel, 69 Mody Rd; MTR Tsim Sha Tsui East, exit P2) is even better.
reviewed
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B
Kyozasa Restaurant
For an izakaya experience, this colourful and cosy Japanese restaurant is as close as you'll get in Hong Kong. It has a menu that extends from sushi to steaks via hotpots. There are reasonably priced set lunches. And unlike Gomitori (2367 8519; Shop LG5, Lower ground fl, Energy Plaza, 92 Granville Rd), it does not discriminate - they treat you the same whether you're Japanese or not.
reviewed
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Tairyo
All-you-can-eat deals are popular in Shànghǎi, but nothing compares to Tairyo’s teppan-yaki steak house. The cooks here may lack the savoir flair of true teppan-yaki chefs, but no one seems to be complaining. Don’t limit yourself to the grill; there’s also excellent sashimi and pitchers of sake – all included in the buffet – so start working up an appetite.
reviewed
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C
Tairyo
All-you-can-eat deals are popular in Shànghǎi, but nothing compares to Tairyo’s teppan-yaki steak house. The cooks here may lack the savoir flair of true teppan-yaki chefs, but no one seems to be complaining. Don’t limit yourself to the grill; there’s also excellent sashimi and pitchers of sake – all included in the buffet – so start working up an appetite.
reviewed
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D
Itoya
Itoya is a popular chain offering solid lunch specials and other set meals - from grilled eel to sushi and sukiyaki - all served with salad, miso soup, pickles and snacks. Wherever there are Japanese offices, you can be sure there's an Itoya branch nearby, such as in the Kerry Centre and the Maxdo Centre.
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E
Ooedo
Ooedo is one of the nicest Japanese restaurants in Shanghai, with little touches like the kimono-clad wait staff and open sushi bar setting it apart from many competitors. There are sashimi sets for around Y150, but nearly everyone opts for the Y200 all-you-can-eat sushi, tempura and sake buffet.
reviewed
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Inagiku
Inagiku is, in a word, perfection. It’s one of the best (and priciest) Japanese restaurants in town, with tasteful interiors and harbour views to boot. The kaiseki (traditional many-course meal) showcases seasonal ingredients that are impeccably prepared and artfully presented.
reviewed
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F
Haiku
The wackiest maki rolls in town: try out the Ninja (shrimp, crab and a killer spicy sauce), the Clayton (shiitake mushrooms, snow crab and scorched white tuna), the Sweepee (sweet potatoes, avocado and sesame seeds) or, for the indecisive, Pimp My Roll (everything). Book ahead.
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G
Inaka Japanese Restaurant
Micro-sized, neat and tidy eatery with conveyor-belt sushi creeping past the young and cosmopolitan well-fed of Guìlín; dishes discounted after 21:30. It's a short walk along from Rosemary Café in the middle of Yiren Lu at the end of the block of stalls.
reviewed
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Hatsune
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Wasabisabi
Excellent Japanese cuisine, impeccable service and an over-the-top interior. From cable vines to lipstick reds and into the sweeping sushi bar of palm leaves and ostrich feathers, this is eclectic magnificence. The bar turns into a club at night.
reviewed
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Yakitoritei
The speciality here is skewers, and they’re good. You can even watch your food being cooked. Our favourites are eel, ox tongue and chicken wings. Be prepared to dig some way into your pockets – skewers and beer complement each other all too well.
reviewed
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Yakitoritei
The speciality here is skewers, and they’re good. You can even watch your food being cooked. Our favourites are eel, ox tongue and chicken wings. Be prepared to dig some way into your pockets – skewers and beer complement each other all too well.
reviewed
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J
Furusato
Unlike in Hong Kong, good Japanese restaurants are never easy to find in Macau. Furusato is an exception. It is one of the best and most impressive Japanese restaurants in town, and is a good choice for classy and delicate fine Japanese dining.
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K
Tenmasa
For those who fancy Japanese delicacies, Tenmasa should top your must-try list. It is one of the best and most impressive Japanese restaurants in town, serving exceptional tempura. Sashimi quality here is also exemplary.
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L
Sushi Kuu
The fruits of the sea are sweet at this chill hangout, and the presentation is inviting. The lunch sets don’t come cheap (from $200), but every bite is a treat, especially the sushi rice bowl.
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M
Hokahoka
At this authentic Japanese izakaya with tatami seating, do as the Japanese do: order the succulent grilled beef and wash it down with a pint or three of chilled Asahi ($38).
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N
June Japanese Restaurant
This restaurant may not have an enormous repertoire, but the sushi and sashimi are very fresh. The menu at June also includes handmade udon and foie gras on rice ($100).
reviewed
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Tonkichi Tonkatsu Seafood
The battered fried pork chop and oysters at this place measures up to the top shops in Tokyo, and it comes with the obligatory pestle and roasted sesame.
reviewed
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Tonkichi Tonkatsu Seafood
The battered fried pork chop and oysters at this place measures up to the top shops in Tokyo, and it comes with the obligatory pestle and roasted sesame.
reviewed
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O
Bankura
Underground Japanese noodle bar, with delectable extras such as grilled fish, curried shrimp and fried shiitake mushrooms.
reviewed
