International, Asian restaurants in China
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Owner and style guru Bonnie Gokson has her casual glamour stamped all over this restaurant, which features a climbing garden, contemporary European art and a chicly healthy menu. But the pièce de résistance is the wrap-around outdoor terrace commanding million-dollar views of Central that will surely get you high, even if the famed crunch cake doesn’t.
You’ll admit that this 60-year-old establishment, with seating in a glassed-in verandah and on an outside terrace, has more character than all other Peak eateries combined. The food is excellent – especially the Indian and Western selections – as are the views.