Indonesian restaurants in China
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A
Bali Laguna
This Indonesian restaurant has an open longhouse interior with a tranquil lakeside setting in Jing’an Park. Waiters in sarongs serve up excellent dishes, such as seafood curry in a fresh pineapple, gado gado (vegetable salad with peanut sauce) and kalio daging (beef in coconut milk, lemongrass and curry sauce). Reserve a table or stop by for a drink on the terrace.
reviewed
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B
Bali Restaurant
The food is pretty good and the service friendly, but the best thing about the Bali is its superb tackiness: a permanent 'happy birthday' sign, vinyl booths separated by fake brick walls, and a 'resort'-style bar playing tunes from South Pacific. Try the nasi goreng, the vegetable curry or the pork satay.
reviewed
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C
Indonesian Restaurant 1968
Despite the year of its establishment (1968), this restaurant is all teak chic and Bali cool. It’s rumoured that the fine-looking brothers who’re sometimes seen manning the restaurant have almost as much pull as the rendang and gado-gado.
reviewed
