Indian restaurants in China
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A
Indian Kitchen
One of Shànghǎi’s growing number of Indian restaurants, this is a popular place, especially with expat Brits yearning for a taste of their national cuisine. All the classics are on the menu, from kormas to vindaloos and they deliver too. The set lunch, which isn’t available at weekends, is a good deal.
reviewed
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B
Indian Kitchen
Simple, authentic, popular, strong menu and appealing set lunch buffets.
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C
Punjabi
The set lunch/dinner deals are the main reason to search out the Punjabi. The set dinner (around Y85) with all-you-can-drink Tsingtao beer makes this a decent place to start the evening. The set lunch (around Y49), including two curries, dhal, raita and dessert, is also a good deal. Despite the pukka Hindi music, the large hall is better suited to groups than couples. There are other branches in Pudong and Gubei.
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D
Mandala Restaurant
Perfect for a post-kora meal, this cosy place on the Barkhor circuit offers a wide range of dishes from Indian curries to pizza, plus a few special-occasion Tibetan dishes and decent breakfasts. The Indian dishes can be a bit bland so ask for the 'real' spices if that's how you like it. In summer grab a seat on the rooftop for awesome views of the Jokhang. Menu in English.
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E
Veda
We've heard talk that this uberstylish and pricey eatery is not measuring up to the same standards as when it first opened its doors and introduced Hong Kong to 'innovative Indian' (eg chicken in coriander and cashew-nut paste, fish steamed with mint). Sunday brunch (around HK$200) still seems to pack in the punters, though. The weekday lunch buffet is HK$98.
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F
Taj Mahal Club
Chungking Mansions, a building known for its backpacker hostels, is home to the largest concentration of cheap Indian and Pakistani eateries in Hong Kong. Taj Mahal Club whips up a mean rogan josh ($60). This place can also do you raan mussalam ($275), a leg of lamb cooked in the tandoor and feeding six to eight people, if given advance warning.
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G
International Curry House
For 30 years, curry junkies have been tripping out on curries in all colours of the rainbow (red, green, yellow…) at this humble restaurant. Authentic, you ask? Well, when the oyster curry ($100) and the dry crab curry (from $200) are this mind-blowing, especially when eaten with paratha, authenticity should take a chill pill.
reviewed
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Everest Club
Chungking Mansions, a building known for its backpacker hostels, is home to the largest concentration of cheap Indian and Pakistani eateries in Hong Kong. To dine in relative quiet, head for Everest Club, where the food is decent but a little less colourful than the other offerings in the building.
reviewed
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Indian Kitchen
One of Shànghǎi’s growing number of Indian restaurants, this is a popular place, especially with expat Brits yearning for a taste of their national cuisine. All the classics are on the menu, from kormas to vindaloos and they deliver too. The set lunch, which isn’t available at weekends, is a good deal.
reviewed
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Delhi Club
Chungking Mansions, a building known for its backpacker hostels, is home to the largest concentration of cheap Indian and Pakistani eateries in Hong Kong. Delhi Club serves decent Indian food, such as chicken tikka ($55) and chicken tandoori ($25) under funky blue lighting.
reviewed
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Pakistan Mess
Chungking Mansions, a building known for its backpacker hostels, is home to the largest concentration of cheap Indian and Pakistani eateries in Hong Kong. Pakistan Mess does good northern Indian halal food. Meat curries start from $40 and veggie curries from $30.
reviewed
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H
Gaylord Indian Restaurant
Kowloon’s classiest Indian restaurant has been entertaining a predominantly Indian clientele since 1972. Though pricier than similar places in town, the cosy alcoves, excellent northern Indian fare and live sitar music (from 7.30pm) compensate.
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Shama Restaurant
Chungking Mansions, a building known for its backpacker hostels, is home to the largest concentration of cheap Indian and Pakistani eateries in Hong Kong. Shama Restaurant is a great spot for people-watching over a cold draft Carlsberg.
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I
Koh-i-Noor
Fine northern Indian cuisine with sophisticated presentation is what you get here. The most expensive dish is the leg of lamb ($330), which is great for sharing. The weekday vegetarian/meat lunch-time buffet is a steal at $60.
reviewed
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Koh-i-Noor
Fine northern Indian cuisine with sophisticated presentation is what you get here. The most expensive dish is the leg of lamb ($330), which is great for sharing. The weekday vegetarian/meat lunch-time buffet is a steal at $60.
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J
Viceroy Restaurant & Bar
The Viceroy has been an institution in Hong Kong for some two decades: an upmarket Indian restaurant with sitar music and a fun place to watch comedy at least once a month.
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K
Vedas
Shànghǎi’s best Indian restaurant presents classic northern Indian cuisine, with a smattering of vegetarian dishes from south India, in a soothing atmosphere. You can sample one of the decent cocktails (from Y45) in the separate bar area before heading into the main dining room for your rogan josh or korma. As with all Indian restaurants on the mainland, it would be nice if the curries had a bit more bite, but the flavours are spot on.
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L
Raj
With soothing sitar music on the stereo, comfy cushions, red drapes and an extensive menu of north Indian cuisine classics, the Raj satisfies curry fanatics looking for a taste of the subcontinent in Běijīng. They deliver and take credit cards too.
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