Guizhou restaurants in China
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Three Guizhou Men
This restaurant specialises in the spicy cuisine of southwestern Guìzhōu province. The food is delicious, some of the best in Běijīng. The fried pork ribs (Y68) are a must, but almost everything is good. Try the stir-fried grass roots with Guìzhōu bacon (Y35), or the superb salads. The Guìzhōu smashed potato (Y28), a regional version of mashed potato, is tremendous. The spacious dining room is decorated with Chinese contemporary art and the only drawback is that it doesn’t do wine by the glass. English menu. There’s another branch inside the west gate of the Workers Stadium.
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Xiao
This cool restaurant located in the front section of a cleverly converted courtyard house maximises its limited space by being built in tiers, so you eat on different levels on either side of the stairs. It specialises in the sour and spicy cuisine of southwestern Guìzhōu province. Make sure to try the superb Miao-style spare ribs (Y48), the spicy tofu stuffed with pork balls (Y26) and the sizzling eggplant (Y26), but all the dishes are consistently good here. Rice wine is Y10 per person. English menu.
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Three Guizhou Men
The spicy but sour cuisine of Guizhou province in southwest China is delicious. Try the sour-fish hotpot, or the sublime pork ribs and the tremendous smashed potato. To get here, walk down the lane to the side of Bellagio, turn left at the end, enter the building with the elevator and go to the 2nd floor, where you’ll be greeted by a hostess with a silver headdress.
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